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Artisan Bakery · Chinatown

Lottie's Bakehouse Artisan bakery in Chinatown, Manchester

Closed · opens 10am today Hygiene 5 – Very good
Get directions See the menu
Lottie's Bakehouse – artisan bakery in Chinatown, Manchester
Artisan Bakery bakes
Artisan Bakery bakes
Artisan Bakery bakes

Opening hours

Mon 06:36
Closed · opens 10am today
Monday Today10am – 7pm
Tuesday10am – 7pm
Wednesday10am – 7pm
ThursdayClosed
Friday10am – 7pm
Saturday10am – 7pm
Sunday10am – 7pm

Open 6 days · about 54 hours a week. Bank holiday hours may differ.

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About this bakery

About Lottie's Bakehouse

Lottie's Bakehouse is an artisan bakery serving Chinatown, Manchester. Expect craft-led baking rather than mass-produced lines.

You will find it trading 6 days a week, adding up to roughly 54 opening hours. Mornings start at 10am on its earliest day. Sunday trading makes it a useful weekend option. Food hygiene officers from Manchester rated it 5 – Very good when they inspected on 11 September 2026.

If you are coming by train or tube, Manchester Oxford Road station is roughly a 10-minute walk. 8 other bakeries sit within about ten minutes' walk, which makes Chinatown a good area to compare loaves and cakes.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for an artisan bakery like this, with indicative prices.

Full menu

Sourdough & Loaves

  • Wholemeal sourdoughVVG£6.75Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
  • BaguetteVVG£3.10Thin, crackly-crusted baguette made with a slow overnight ferment.
  • FocacciaVVG£3.80Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.

Viennoiserie

  • Morning bunV£3.55Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
  • Seasonal fruit danishV£3.65Flaky laminated pastry with vanilla custard and whatever fruit is in season.
  • Cinnamon bunV£4.05Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.

Seasonal Bakes

  • Rhubarb and custard tartV£4.90Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
  • Strawberry and elderflower tartV£5.05Summer strawberries over elderflower cream in a sweet shortcrust case.
  • Hot cross bunV£2.40Spiced fruit bun with candied peel and a piped cross, available around Easter.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for artisan bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected11 September 2026
Local authorityManchester
Food handlingGood
Cleanliness & premisesGood
Food safety managementGood

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

Reviews

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Photos

Lottie's Bakehouse photo 1Lottie's Bakehouse photo 2Lottie's Bakehouse photo 3Lottie's Bakehouse photo 4

Photos are illustrative of this style of bakery.

Getting there

StationDistanceWalk
Manchester Oxford Road Rail0.4 mi10 min
Manchester Piccadilly Rail0.4 mi11 min
Deansgate Rail0.6 mi15 min

Full directions & map

Questions about Lottie's Bakehouse

What are Lottie's Bakehouse's opening hours?

Monday: 10am – 7pm; Tuesday: 10am – 7pm; Wednesday: 10am – 7pm; Thursday: Closed; Friday: 10am – 7pm; Saturday: 10am – 7pm; Sunday: 10am – 7pm. Hours can change on bank holidays, so check before a special trip.

Is Lottie's Bakehouse open on Sundays?

Yes – on Sundays it opens 10am – 7pm.

What time does Lottie's Bakehouse open?

The earliest opening time in the week is 10am. On Monday it is 10am – 7pm.

Where is Lottie's Bakehouse?

Lottie's Bakehouse is at Chinatown, Manchester. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to Lottie's Bakehouse?

Manchester Oxford Road is the closest, about 0.4 mi away – roughly a 10-minute walk.

What food hygiene rating does Lottie's Bakehouse have?

It holds a rating of 5 – Very good, from an inspection on 11 September 2026 by Manchester. Ratings are published by the Food Standards Agency.

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